Dining Etiquette - A Practice of Following A Few Guidelines & Behaviors While Having Meal. It ensures a Courteous, Happy & Honorable Meal Time. Arriving Timely, Getting Seated, Using Crockery, Chewing, Polite Conversation, everything is a Part of Dining Etiquette. Whether Hanging Out with Old Friends or Interacting with New Partners, there are always a certain Dining Rules to Be Followed. Different Countries have Different Dining Etiquette as per their Food, Culture & Traditions.
Welcome to Italy! In a Traditional Italian Dinner, Host/Hostess is Always The 1st to Sit. For Others, Please Wait for Being Invited. Having Meal is also Always Initiated by The Host/Hostess Only. Knife is kept in Right Hand & Fork in Left Hand. Once again, Host/Hostess is The 1st to Make a Toast During the Meal. An Honored Guest Always Makes a Toast Later in the Meal. Same as Being Seated, Host/Hostess is Always The 1st to Get Up At End of Meal. If a Little Amount of Food is Left on Plate, It's OK. But Keeping Hands on Lap & Resting Elbows on Dining Table, Not At All. Enjoy Your Meal!
๐ฎ๐น Benvenuti in Italia! Buon appetito! ๐ฎ๐น
Welcome to Saudi Arabia! A Traditional Saudi Arabic Dinner, Meal is Generally Family Style. Serving Guests with Lavish Meal is a Part of Saudi Generosity & Hospitality. They Offer The Most Treasured Piece, such as Sheep's Head, to Honored Guests. If Meal is Set On Floor, Diners should Sit Down Cross Legged. Food is Eaten Only with Right Hand as Eating with Left Hand is regarded Dirty. Also, Meal is Enjoyed by Keeping Conversation to Minimum. Enjoy Your Meal!
๐ธ๐ฆ ู ุฑุญุจุงً ุจูู ูู ุงูู ู ููุฉ ุงูุนุฑุจูุฉ ุงูุณุนูุฏูุฉ! ุงุณุชู ุชุน ุจูุฌุจุชู! ๐ธ๐ฆ
Welcome to Japan! In a Traditional Japanese Dinner, Meal is served on Low Table. Diners sit on Cushions lying on Floor. Being Polite, Diners say, "I'm Grateful to Receive the Meal" Before Eating. Japanese People Drink Soup Directly from Soup Bowl, Without Using Spoon. They Pour Soy Sauce in a Separate Dish, Dip Sashimi & Sushi in it & is Enjoyed in Just 1 Go. To Avoid Spilling of Rice & Noodles, their Bowls are Brought Close to Mouth. Crossing, Licking & Sticking Chopsticks is Rude in Japanese Culture. Passing Food With Chopsticks is done Only During Funerals. Tip is Not Left at End of Meal. Again, Being Polite, Diners say, "Thanks for Meal", at End of Meal. Enjoy Your Meal!
๐ฏ๐ต ๆฅๆฌใธใใใใ!ใ้ฃไบใใๆฅฝใใฟใใ ใใ!๐ฏ๐ต
Welcome to Colombia! In a Traditional Colombian Dinner, Host/Hostess is The 1st to Be Seated. Diners Keep their Hands Above Table with Wrist on Top of Table, if Hands are Crockery Free. Dishes are Always Passes to Left on Table. In Colombian Culture, Fork & Spoon are Never Swapped During Meals. Also, No Toothpicks During Meal. It is Polite to Leave a Small Amount of Food on Plate. At End of Meal, Silverware is Kept Horizontal & Parallel Across the Plate. Enjoy Your Meal!
๐จ๐ด ¡Bienvenidos a Colombia! ¡Disfruten su comida! ๐จ๐ด
Welcome to France! A Traditional French Dinner begins only after The Host/Hostess says, "Bon Appรฉtit". Diners may be directed to a Particular Seat, in case of a Seating Plan. They hold Fork in Left Hand & Knife in Right Hand. Keeping Fork Over Knife in a Cross Structure shows Unfinished Meal. For Hand Gestures, they are Kept Visible, Not on Lap, but No Elbow on Table. Plates are Always Left Empty. For Wine Glass, it is Left Almost Full, if Not Needed anymore. Enjoy Your Meal!
๐ซ๐ท Bienvenue en France ! Bon appรฉtit ! ๐ซ๐ท
Welcome to Morocco! In a Traditional Moroccan Dinner, Diners Wash their Hands Before Eating. Meal is Served either on a Knee Height Round Table or on Floor with a Carpet on it. It is Served Around a Large Communal Plate. The Guest of Honor Sits Next to Host/Hostess & is offered Choice Cuts. Diners take Food from Closest Section of Communal Plate. They Scoop Food either with a Piece of Bread or with Thumb & 1st 2 Fingers of Right Hand. They Never Put their Hands into Mouth. Enjoy Your Meal!
๐ฒ๐ฆ ู ุฑุญุจุง ุจูู ูุงูู ุบุฑุจ! ุจุตุญุฉ ู ุฑุงุญุฉ! ๐ฒ๐ฆ
Welcome to India! In a Traditional Indian Dinner, Diners Wash their Hands both Before & After Having Meal. Meal is Served on a Rug on Floor. Diners Sit in a Circular Structure. Being Seated & Having Meal, both are Initiated by The Eldest Person. Indian Meal is Traditionally Vegetarian & is Enjoyed With Hands, preferably, Right Hand. Indian Meal includes Flat Breads, also used to Scoop Food. In Indian Traditions, Wasting Food is Considered a Sin. Enjoy Your Meal!
๐ฎ๐ณ เคญाเคฐเคค เคฎें เคเคชเคा เคธ्เคตाเคเคค เคนै! เค เคชเคจे เคญोเคเคจ เคा เคเคจंเคฆ เคฒें! ๐ฎ๐ณ
Welcome to Russia! A Traditional Russian Dinner is Initiated by The Host/Hostess by Inviting Diners for Meal. The 1st to Be Served is either The Eldest or The Most Honored Guest. Food is eaten with Fork in Right Hand & Knife in Left Hand. Guests are often requested to have Second Servings. Using Bread to Soak Up Sauce is called Polite. Drinks are Poured by Men for Women Seated Next to them. Hands are Always Kept Visible Without Elbows on Table. At End of Meal, Diners Thank Host/Hostess for Plentiful & Generous Hospitality by Leaving a Small Amount of Food on Plate. Meal is Ended by Host/Hostess Inviting Diners to Leave the Table. Enjoy Your Meal!
๐ท๐บ ะะพะฑัะพ ะฟะพะถะฐะปะพะฒะฐัั ะฒ ะ ะพััะธั! ะัะธััะฝะพะณะพ ะฐะฟะฟะตัะธัะฐ! ๐ท๐บ
Dining Etiquette are a Reflection of One's Own Personality & Upbringing. It is Far Beyond than Just Consuming Food. From Formal Banquets to Casual Dinners, Knowing, Understanding & Following Dining Etiquette is a Perfect Way to Honor Culture, Food & People & to Harmonize the Dining Atmosphere. In a Nutshell, Dining Etiquette means, Enjoy Your Meal & Let Others Enjoy Their Meal!









































